Chinese Food
All Recipes
Dumplings dumplings leek shrimp pork
Delicious but dumplings. I went to a friend's house for a party. I brought a big box of dumplings just made. The big friends didn't care to taste them. They had been eaten by their children. Can children eat so much nowadays? When I was a few ye... ...
Potted vegetables in Guangdong
This new year's Eve dinner special. I got friends from different regions and different identities to make it. Today's Chef is a boy who lives in Guangdong. The potted dish is a heritage dish in our family. It's also a new year's Eve dish that ne... ...
The solar eclipse: jiaozi with Koi
It's said that the dumplings are stuffed with coins. Whoever eats them will have good luck all year long. When I was young, my grandmother used to do the same. Every year, I always eat the lucky dumpling with coins. I feel very lucky. I show off... ...
Sauerkraut
I love the sour, spicy, delicious fish and good soup head. I can't help but eat bowl after bowl.
Pickled fish with pickled peppers
Last night, the two guys in the QQ group were very wicked. They kept talking about how to eat fish, how to eat fish, and distributed pictures of fish. But they were angry. Today, they went to the vegetable market and killed a grass carp. They ma... ...
Pepper, pig's feet, lotus root soup
When I was a child, my mother said, it's the warmest for me to drink pepper and pig's hoof soup in autumn and winter.
Steamed chicken feet with black bean sauce
Steamed chicken feet with black bean sauce can be said to be a must order dish in the Cantonese restaurant. It's soft, glutinous and juicy. It's salty, fresh and delicious. Chicken feet are first boiled, then fried, then fried and steamed. After... ...
Oven cooking_ Iron salted pork
The same kind of food, but you can taste different levels of taste and aroma. This is the charming place of iron pork. Not only does it serve meals, but it is directly imitated with wine and vegetables.
Waterless tomato black fish
Tomato stir fry red sand, juice extract, produce a kind of soft and waxy but not lose shape taste, bring out sour and fresh, cook red and bright, become a fresh base acid soup, not spicy, but more personality than clear soup. Black fish is compa... ...
Spinach in pot
This pot of collapsed spinach, in fact, is spinach fried egg. It's just very delicate. Let the egg liquid evenly wrap the spinach leaves and spread them in a flat pie shape. It's much more tender and slippery than the stir fry. This method is al... ...
Laotongzhou snack stuffed tofu
It's a necessary dish for every old TongZhou family for the new year. Why do you call it stuffed tofu? It's because there's stuffed meat in the belly of tofu. The skin is fragrant tofu, and the inside is the meat pimples of Q spring. Bite off yo... ...
Stewed Beef Brisket with tomato and potato
This is a warm and mellow stew. Strong and tough beef and soft and warm tomato. Two kinds of ingredients with huge difference in temperament. They are a pair by nature. Beef fully absorbed the sweet and sour taste of tomato. With a sour but not ... ...
